Blender Cappuccino

I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)

• Ready In: 45 mins
• Serves: 1

Ingredients

• 1⁄2 cup extra strong coffee (chilled)
• 1⁄4 cup  nonfat or 1% low-fat milk
• 4  ice cubes
• 1  Splenda quick pack, add to taste (it's one packet and is equivalent to two teaspoons of sugar)
• 1⁄8 teaspoon vanilla extract
• 1  pinch cinnamon (optional)

Directions

1. In a blender, process all the ingredients until pureed and frothy.
2. Serve immediately.