Blended Chicken Cheeseburgers

These chicken and mushroom burgers are flavourful, simple to make, and offer a fun take on the classic cheeseburger.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 lb mushroom, finely chopped
• 1  lb  lean ground chicken
• 1⁄2 small onion, finely diced
• 1⁄2 teaspoon  garlic and herb seasoning
• 1⁄2 cup  breadcrumbs
• 1  egg
• 5  hamburger buns
• 5  cheese slices
• 1  lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles

Directions

1. Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
2. In a large bowl, combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into six patties and cook either on the barbecue or the stovetop until internal temperature reaches 160°F.
3. During last minute of cooking, top patties with cheese. Keep warm until cheese begins to melt.
4. Place patty on warmed bun and top with desired toppings.