Blazin BBQ Sauce

Spicy BBQ sauce to use on the Wings of fire recipe. From the fresh mex cookbook.

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons olive oil
• 1⁄2 cup  chopped yellow onion
• 2  tablespoons  minced garlic
• 1  teaspoon ground cumin
• 1  tablespoon  dark chili powder
• 1⁄3 cup malt vinegar
• 1  cup ketchup
• 3⁄4 cup  firmly packed dark brown sugar
• 1⁄4 cup dark soy sauce
• 2  tablespoons  l&p Worcestershire sauce
• 2  tablespoons pureed chipotle chiles (Chipotle Puree)

Directions

1. Heat the oil in a saucepan over medium heat.
2. Add the onion, garlic, cumin and chile powder and saute until onions are soft.
3. Add the malt vinegar and deglaze, stirring and scraping the bottom of the saucepan to loosen all the brown bits.
4. Add the rest of the ingredients and simmer until slightly thickened.
5. Transfer to a blender or food processor, and blend until smooth.
6. Refridgerate until ready to use, up to 3 days.