Blastin' Banana-Blueberry Pudding

southernliving.com

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 4  cups milk
• 4  egg yolks
• 1 1⁄2 cups granulated sugar
• 1⁄3 cup all-purpose flour
• 2  tablespoons butter
• 1  tablespoon vanilla extract
• 1 (12 ounce) box  vanilla wafers
• 4  large  ripe bananas, sliced
• 2  cups frozen blueberries
• 1 1⁄2 cups  whipping cream
• 3  tablespoons powdered sugar

Directions

1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.
2. Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.
3. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately.