Blast from the Past Low Carb Ham and Scallions With Cream Cheese

Put these out on a buffet and they are the first appetizers to vanish. You just might eat more than you serve.

• Ready In: 10 mins
• Serves: 12
• Yields: 36 pieces

Ingredients

• 12  scallions, trimmed
• 12  slices ham (packaged works better than deli)
• 8  ounces cream cheese, Philly of course, softened

Directions

1. Spread each slice of ham with cream cheese and place a scallion on the long end, rolling them up jelly roll fashion. Trim dark ends of scallions.
2. Secure with toothpicks and then cut between toothpicks to make little bite-sized pieces.