Blanquette of Turkey

The BEST way to use left over turkey or chicken. Wonderfull comfort food!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1  onion, diced
• 2  carrots, diced
• 2  stalks celery, diced
• 3  tablespoons flour
• 4  cups chicken broth
• 1  lb turkey, cooked chopped rough
• 2  tablespoons fresh parsley or 2  teaspoons dried parsley
•  salt and pepper
• 1⁄2 teaspoon thyme
• 1  cup  ditalini

Directions

1. Melt butter in heavy pot. Add chopped vegtables, cook untill soft. Wisk in flour and cook 5 minutes. Add broth and mix well. Bring just under a boil. Add remaing ingredients (minus Ditalini) reduce heat and simmer 25 minutes. Add Ditalini and continue to simmer for 20 minutes or until pasta is cooked through.