Blancmange

A sweet pudding- like desert that is quick to make

• Ready In: 6 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 1⁄3 cup granulated sugar
• 3  tablespoons cornstarch
• 1⁄4 teaspoon salt
• 2 1⁄4 cups milk
• 1 1⁄2 teaspoons lemon juice
• 1⁄4 teaspoon lemon peel

Directions

1. Combine the sugar, corn starch, salt and milk in a saucepan.
2. Stir consistantly over medium heat until boiling point.
3. Stir at boiling for 1 minute.
4. Remove from heat.
5. Add lemon juice and peel.
6. Chill and serve.