BlackStrap Stout Chili

Contest winner over and over...very flavorfull and if you have the urge...HOT!!!

• Ready In: 2 hrs 30 mins
• Serves: 6-8

Ingredients

• 2  lbs  sirloin steaks
• 2  lbs  pork brisket
• 3  medium onions, coarsely chopped
• 3  cloves garlic (minced)
• 6  pieces bacon
• 12  ounces  oasis oatmeal stout beer (or your favorite stout)
• 4  ounces  jim beam  whiskey
• 2  tablespoons blackstrap molasses
• 1  teaspoon salt, to taste
• 4  tablespoons ground cumin
• 1⁄2 cup tomato paste
• 3  cups tomato sauce
• 1  teaspoon Worcestershire sauce
• 1  green bell pepper (chopped)
• 1  red bell pepper (chopped)
• 2  tablespoons crushed red pepper flakes
• 8  whole  fresh  jalapenos (chopped)
• 2  tablespoons Tabasco sauce
• 1⁄4 cup masa harina flour
• 2  cans dark red kidney beans

Directions

1. Fry Bacon.
2. Reserve the grease.
3. Eat the bacon!
4. Sauté the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic.
5. Grill the meat to rare/ medium rare and cut into bite-size chunks.
6. Pour the beer and whiskey into the LARGE pot and turn heat to medium high.
7. Dump in the onions and peppers that you sautéed, tomato sauce, Jalapeno, 3/4 of the cumin, the Worcestershire sauce, the Kidney Beans, crushed red pepper,& the Tabasco sauce.
8. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tbs of cumin.
9. Cook on med low to low heat for 1 hour, stirring frequently.
10. Add the last of the cumin now and cook for another 10- 15 minutes on medium high.
11. Stir constantly during this last cooking period.
12. Let simmer until served.