Blackened Tuna A'la Bistro (W/ Raspberry/Jalapeno Sauce)

If you are looking for an incredible easy and well balanced flavorful way to cook that beautiful Tuna steak - this one won't disappoint you. Make it as hot or mild as you like. This is our families favorite and even the 4 year olds LOVE it!

• Ready In: 7 mins
• Serves: 4

Ingredients

• 2  lbs  fresh tuna steaks, sushi grade
• 4  tablespoons  cajun seasoning
• 3  ounces  raspberry preserves
• 1  ounce  jalapeno juice
• 1  small  jalapeno, minced

Directions

1. Lightly dust both sides of tuna steaks with Cajun seasoning.
2. Grill for 1 minute on each side (rare).
3. Melt preserves in microwave until liquid, add jalapenos and juice and stir.
4. Drizzle the sauce over plate, place tuna on top of, and add more drizzle on the fish DO NOT GLAZE THE FISH if you like more sauce add it in a dipping dish.
5. I serve with Jasmine rice and fresh steamed broccoli.