Blackened Trout
- Reviews 8
Ready In: 10 mins
Serves: 4
Ingredients
- 4 trout fillets (lake trout)
- 1⁄2 cup unsalted butter
- 1 tablespoon paprika
- 2 teaspoons salt
- 1⁄2 teaspoon cayenne pepper
- 3⁄4 teaspoon white pepper
- 3⁄4 teaspoon black pepper
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Directions
- Preheat large, heavy skillet until very hot.
- Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano in a small bowl.Then place it in a shallow plate that's big enough to roll the fish inches.
- Dip fillets in melted butter, then in seasoning mixture, and place in hot skillet and cook 2-5 minutes on each side until blackened.
- reheat melted butter to a simmer, and pour in small bowls to use for dipping.
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