Blackened Salmon

An amazing recipe that will give you a nice kick of spices and tastes with each bite.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 8 -10  ounces salmon steaks
• 3⁄4 lb unsalted butter (olive oil works better)
• 1  tablespoon sweet paprika
• 1⁄2 teaspoon salt
• 1  teaspoon onion powder
• 1  teaspoon garlic powder
• 1  teaspoon  ground cayenne powder
• 3⁄4 teaspoon white pepper
• 3⁄4 teaspoon ground black pepper
• 1⁄2 teaspoon dried thyme leaves
• 1⁄2 teaspoon dried oregano leaves

Directions

1. Each steak works best if it is about 3/4 inches thick, especially when using a cast iron skillet. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan. After about 10 minutes, coat each stake on both sides with the seasoning mix and let it cook for around 2 minutes uncovered. Afterwards, flip it over and cook the stakes until they are a nice pink color inside. The time that it takes to cook each stake determines on how large they are.