Blackened Fried Oysters With Lemon Cocktail Sauce
- Reviews 1
Ready In: 30 mins
Serves: 2-4
Ingredients
Sauce
- 1 lemon, juice and zest of
- 1 cup catsup
- 4 tablespoons horseradish (adjust to taste)
Oysters
- 2 cups flour
- 1⁄2 cup cornmeal
- 2 tablespoons blackening seasoning (many recipes on food.com)
- 1 tablespoon kosher salt
- 12 fresh oysters
- 2 eggs, beaten
- oil (for frying)
Directions
- Mix all sauce ingredients together and refrigerate.
- Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
- Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
- Serve with a side of sauce and a lemon wedge to garnish.
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