Blackened Cod

This classic Cod recipe will delight your taste buds. So much flavor in the blackening powder and it is quick and easy to prepare. I found this at codrecipes.com

• Ready In: 27 mins
• Serves: 4

Ingredients

• 2  lbs cod fish fillets
• 1  tablespoon  vegetable oil
• 1  tablespoon  smoked paprika
• 2  teaspoons thyme
• 1  teaspoon oregano
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon  ground red pepper

Directions

1. Mix dry ingredients together in a small bowl to create blackening powder. Then moisten the sides of each cod filet (either with water or cooking spray), and coat with blackening powder.
2. Heat 1 Tbsp. of oil per filet in a skillet over medium-high heat. Once the oil starts to smoke, add the cod fillets and cook them for about 3 minutes on each side, or until fish is opaque and can be flaked with a fork. -.
3. Remove from pan and serve hot.