Blackened Cajun Ribs

If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.

• Ready In: 1 hr 55 mins
• Serves: 4

Ingredients

• 1  lb  pork spareribs, cut 1/4 pound portions
• 3⁄4 cup paprika
• 6  tablespoons onion powder
• 6  tablespoons garlic powder
• 1⁄4 cup black pepper
• 3  tablespoons salt
• 3  tablespoons cayenne pepper
• 3  tablespoons thyme, crushed
• 3  tablespoons oregano, crushed

Directions

1. Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
2. Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
3. Preheat oven to 350°F.
4. Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.