Blackberry Wine Cake
- Reviews 1
Ready In: 55 mins
Yields: 1 cake
Ingredients
- 1 box white cake mix
- 1 cup blackberry wine
- 1 cup oil
- 4 eggs
- 1 (3 ounce) box sparkling wild berry jello (regular or sugar free)
GLAZE
- 1 cup powdered sugar
- 3 -4 tablespoons blackberry wine
Directions
- Mix all ingredients together.
- Place in Pam-sprayed bundt pan.
- Bake at 350° for 40-45 minutes.
- Remove from pan to cake plate.
- While cake is still warm, mix glaze ingredients and pour glaze over cake.
- *Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).
- This allows cake to take on a stronger blackberry flavor.
- Then add glaze.
- Garnish with fresh or frozen blackberries, if desired.
- For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.
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