Blackberry Wine-Glazed Cake

I got this recipe by Brenda McRae off the internet. I used Mogan David wine; the recipe indicates that Ms. McRae has tried several brands of wine. It is very moist, and the glaze makes it. I estimated the preparation time. Toni in Colorado

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 18  ounces  white cake mix (1 box)
• 3  ounces  black cherry Jell-O (or blackberry jello)
• 4  eggs
• 1  cup  vegetable oil
• 1  cup wine
• 2  cups powdered sugar, sifted
• 1⁄4 cup wine (to thin glaze, does not take much)

Directions

1. Spray bake pan (I used a 9 x 13) with cooking spray.
2. Mix cake mix and jello.
3. Add eggs, oil and wine.
4. Beat at low, medium speed (as directed on cake mix box).
5. Bake at 350 degrees for 50-60 minutes.
6. Mix powdered sugar and enough wine to thin to spreading consistency.
7. Drizzle over cake.