Blackberry-White Chocolate Fool

Great! Allow for 60 minutes for chilling time.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  cups fresh blackberries
• 1⁄4 cup sugar
• 3  tablespoons sugar
• 1⁄4 cup  cassis  liqueur
• 1  cup  cold heavy cream
• 4  ounces white chocolate, melted
• 1  sprig mint leaf

Directions

1. Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis; stir well and let sit at room temp for 30 minutes.
2. Remove half of the berries and mash with fork until pureed.
3. Strain the mixture into a bowl.
4. Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of cassis in a large bowl, until soft peaks form.
5. Fold in the white chocolate and strained puree and chill for 1 hour.
6. Layer goblets with berry cream mixture and whole macerated berries.
7. Garnish with mint.