Blackberry Weekdaes

Diet? What diet?

• Ready In: 2 hrs 25 mins
• Serves: 4

Ingredients

• 20  ounces fresh blackberries
• 3  ounces caster sugar or 3  ounces  superfine sugar
• 2  tablespoons cornstarch
• 5  fluid ounces  whole milk
• 10  fluid ounces heavy cream, whipped

Directions

1. Place 1 pound of the blackberries in a pan with 2 ounces sugar and 2 tablespoons of water.
2. Cook for 8-10 minutes until tender; purée.
3. Mix the cornstarch with a little milk to form a paste; add the remaining milk.
4. Place this mixture in a pan with the blackberry purée and bring to the boil, stirring continuously, until thickened.
5. Cool and chill.
6. Gently fold all but 3 tablespoons of the cream into the blackberry mix to give a marbled effect.
7. Reserve 4 blackberries.
8. Divide the remainder between 4 glasses.
9. Top with the blackberry mixture, and decorate with the remaining cream and blackberries.