Blackberry Sour Cream Pie

An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.

• Ready In: 1 hr
• Yields: 1 Pie

Ingredients

• 4  cups fresh blackberries (Frozen, if you must)
• 1  cup sour cream
• 3  tablespoons flour
• 1  cup sugar
• 1⁄4 teaspoon salt
• 1⁄4 cup  fine breadcrumbs
• 1  tablespoon butter (melted) or 1  tablespoon margarine (melted)
• 2  tablespoons sugar
• 1  unbaked pie shell

Directions

1. Combine one cup sugar, sour cream, flour, and salt.
2. Place berries in pie shell.
3. Spread sour cream mixture on top.
4. Combine bread crumbs and 2 tablespoons.
5. sugar, and butter.
6. Sprinkle on top.
7. Bake 375F degrees for 40-45 minutes or until done.