Blackberry Soup With Peaches
- Reviews 2
Ready In: 1 hr 7 mins
Serves: 4
Ingredients
- 2 pints blackberries, rinsed
- 1⁄4 cup water
- 6 tablespoons sugar, divided
- 4 large ripe peaches, peeled and sliced
- powdered sugar
Directions
- Set aside 1 cup blackberries for sprinkling on the finished soup.
- Place remaining berries and water in nonreactive 4 qt saucepan.
- Cover, bring to a simmer over medium heat, cook 5 minutes.
- Place sieve over a bowl and press the berries to remove the seeds.
- Stir in 3 T sugar until dissolved, more if you like it sweeter.
- Chill for 1 hour.
- Toss the peach slices with the remaining sugar.
- Ladle soup into 4 soup plates.
- Arrange peach slices in the soup.
- Sprinkle with powdered sugar.
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