Blackberry Sherry Creams

This is a great summer dessert to use up some fresh blackberries. I like to drizzle a little Cassis over the top before serving.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 5  ounces  thick  double cream
• 9  ounces mascarpone cheese
• 3  tablespoons sherry wine
• 2  tablespoons caster sugar
• 8  ounces fresh blackberries
•  confectioners' sugar, for dusting

Directions

1. Beat cream, mascarpone, sherry and sugar until smooth.
2. Divide between 4 small dishes and smooth the tops.
3. Arrange blackberries on top and dust lightly with confectioners sugar.
4. Just before serving, drizzle with a fruit liqueur like Cassis if desired.