Blackberry Shakes (Bobby Flay)
- Reviews 3
Ready In: 10 mins
Serves: 4
Yields: 4 shakes
Ingredients
- 1 pint fresh blackberries
- 2 -4 tablespoons sugar (or more, depending on berry sweetness)
- 1 pint vanilla ice cream (1 1/2 pints for thicker shakes)
- 12 ounces pomegranate juice
- 1 cup milk
- fresh blackberries (for garnish)
Directions
- Combine the pint of blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
- Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
- Pour into tall glasses and garnish each glass with a few berries.
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