Blackberry Roll

This is sooo yummy. It doesn't last long in my family. I got this recipe from my 1970 Southern Living Cookbook. Prep time is approximate.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon baking powder
• 1  teaspoon sugar
• 4  tablespoons shortening
• 2⁄3-3⁄4 cup milk
• 2  tablespoons  melted butter
• 3  cups blackberries
• 1⁄2 cup sugar
• 1⁄2 teaspoon ground cinnamon (optional)
• 3  cups blackberries
• 1⁄2 cup sugar
•  whipped cream

Directions

1. Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
2. Cut in shortening.
3. Add milk and mix well.
4. Turn dough on a lightly floured board and knead.
5. Roll to a thickness of 1/3 inch.
6. Brush with melted butter.
7. Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
8. Roll the dough like a jelly roll.
9. Place in a large, well oiled 13x9 inch baking pan.
10. Surround with remainder of berries and sugar.
11. Bake at 425 degrees for about 30 minutes.
12. Slice and serve with sauce from the pan and topped with whipped cream.