Blackberry Quench

Absolutely Yummy! I believe it's a very old Vancouver Sun recipe.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup blackberry
• 1  cup boiling water
• 1  pinch salt
• 1  grated lemon, rind of
• 1  lemon, juice of
• 1  orange, juice of
• 1⁄3 cup sugar
• 3  cups  cold water

Directions

1. Put boiling water over blackberries.
2. Add salt, grated rind, orange and lemon juices.
3. Let simmer slowly for 5 minutes.
4. Press through sieve, then add cold water and sugar.
5. Place in fridge until cold, several hours.