Blackberry Pie IIi

yum

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups sugar
• 1⁄4 cup all-purpose flour
• 2  tablespoons cornstarch
• 1⁄8 teaspoon salt
• 4  cups blackberries
• 1  pastry for double-crust pie

Directions

1. Preheat oven to 400°F.
2. Combine sugar, flour, cornstarch and salt; toss with blackberries.
3. Line 9-inch pie plate with pastry.
4. Add black- berry mixture.
5. Adjust top crust; cut slits to allow steam to escape.
6. Bake for 40 to 45 minutes.