Blackberry Pie

This was an experimental recipe that didn't turn out too great. I think it needs more sugar and definitely more blackberries.

• Ready In: 30 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 2  pints blackberries
• 1  tablespoon maple syrup
• 2  ounces sugar
• 2  tablespoons butter
• 1  ounce flour
• 9  inches  whole grain pie crusts
•  orange zest

Directions

1. 1. Heat 1 pint blackberries with maple syrup, 1 oz sugar, and orange zest until blackberries smoosh down.
2. 2. Turn oven on 400 degrees and put in pie crust until browned.
3. 3. Use a fork to smoosh together butter, remaining sugar and flour.
4. 4. Place pint of blackberries in browned crust.
5. 5. Pour heated blackberries on top.
6. 6. Sprinkle butter/flour mixture on top.
7. 7. Bake for 20 minutes.