Blackberry Pie
- Reviews 6
Ready In: 1 hr 15 mins
Serves: 6-8
Yields: 1 pie
Ingredients
Directions
- Mix sugar, flour, tapioca and cinnamon.
- Sprinkle over berries and toss to coat until well blended.
- Pour into premade pie crust and dot with butter. Put top crust on.
- Cut 3-4 slits through top crust.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown.
- Serve warm with ice cream.
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