Blackberry No-Cook Jam

An easy no cook jam.

• Ready In: 24 hrs 30 mins
• Yields: 12 jars

Ingredients

• 1 1⁄2 quarts blackberries
• 5 1⁄4 cups sugar
• 1 (1 3/4ounce) package  Sure-Jell
• 3⁄4 cup water

Directions

1. Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
2. Stir sugar into fruit and set aside for 10 minutes.
3. Mix the water and the pectin together in a small saucepan.
4. Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
5. Stir the pectin/water into the fruit and stir constantly for 3 minutes.
6. Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
7. Store in freezer.
8. After opening, store in refrigerator up to 3 weeks.