Blackberry Mint Vinegar

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 14  ounces fresh blackberries (or you could use raspberries)
• 1⁄4 cup fresh mint leaves
• 2  cups white vinegar

Directions

1. Soak and rinse mint leaves and pat dry.
2. bruise the mint leaves with a clean mallet or a rolling pin.
3. Gently rinse the blackberries and place in a very clean decorative bottle.
4. Poor the vinegar, after adding the mint to the blackberries.
5. Cork tightly and store in a cool dark place for 3 weeks before sharing with friends.
6. (It's a very good marinade for pork roast).