Blackberry Grilling Sauce for Ribs
Ready In: 5 mins
Serves: 4
Yields: 8 fluid ounces
Ingredients
- 2 fluid ounces blackberry preserves
- 6 fluid ounces ketchup
- 2 tablespoons brown sugar
- cayenne pepper, to taste
- 1⁄4 teaspoon mustard powder
- 1 tablespoon red wine vinegar
Directions
- Mix em up.
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