Blackberry Gin Fizz
Ready In: 8 mins
Serves: 2
Ingredients
- 1⁄4 cup fresh blackberries (or raspberries and blackberries)
- 1 1⁄2-2 tablespoons sugar
- 3 ounces gin
- 1⁄8 cup Chambord raspberry liquor
- 1⁄4 cup fresh lime juice (from two juicy limes)
- club soda
- 2 sprigs sweet basil (for garnish) or 2 thin lime wedges (for garnish)
Directions
- Purée blackberries and sugar in a blender until as liquefied as possible. Strain purée through a fine-mesh sieve, and put 2 TBLS into each of two tall or collins-style glasses; discard seeds in sieve.
- Divide gin and lime juice between glasses and stir to combine. Add ice to glasses then top each with soda and a sprig of basil or wedge of lime. (Might need another quick stir to combine.).
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