Blackberry Custard Pie

This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 (9 inch)  deep dish pie shells, unbaked
• 1⁄2 cup sour cream
• 2  eggs
• 1⁄3 cup flour
• 1⁄4 cup butter
• 3  cups blackberries
• 1  cup sugar
• 1⁄2 cup flour
• 1⁄2 cup sugar

Directions

1. Preheat oven to 350 degrees.
2. Place berries into the pie shell.
3. Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
4. Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie.
5. Bake for 50-55 minutes.