Blackberry Crunch

To me, nothing says summer time quite like a dish of blackberry crunch complete with a puddle of melting vanilla icecream 'neath the warm twilight sky...

• Ready In: 50 mins
• Serves: 9

Ingredients

• 1  cup rolled oats
• 1  cup all-purpose flour
• 3⁄4 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup butter, soft
• 1 (21 ounce) can  blackberry pie filling

Directions

1. Oven@ 375 Combine first 5 ingredients until crumbly.
2. Sprinkle half of the crumb mixture in bottom of a 9-inch baking dish.
3. Cover with pie filling.
4. Top with remaining crumb mixture.
5. Bake 40 minutes.
6. I recommend that you eat this dessert warm with vanilla icecream!