Blackberry Crisp

This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2  cups fresh blackberries (I use frozen) or 2  cups frozen blackberries (I use frozen)
• 2  tablespoons sugar
• 1  teaspoon cornstarch
• 1 1⁄2 teaspoons water
• 1⁄2 teaspoon lemon juice
• 1⁄2 cup quick-cooking oats
• 1⁄4 cup flour
• 1⁄4 cup  packed brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup  cold butter or 1⁄4 cup margarine
•  vanilla ice cream

Directions

1. Place blackberries in a greased 1-qt. baking dish.
2. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
3. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
4. Sprinkle over berries.
5. Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
6. Serve warm with ice cream.