Crumbly Blackberry Crisp

A great change from the traditional Blackberry Cobbler From Best of the Best from Ohio Cookbook

• Ready In: 55 mins
• Serves: 8

Ingredients

• Filling

• 3⁄4 cup sugar
• 2  tablespoons flour
• 5  cups fresh blackberries
•  butter

• Crust Topping

• 1  cup flour
• 1  cup sugar
• 1  teaspoon baking powder
• 1  egg, beaten
• 1⁄2 cup butter, melted

Directions

1. Preheat oven to 375°F.
2. Mix sugar and the 2TBS of flour in a bowl.
3. Add berries and toss to coat evenly.
4. Add berries to a well buttered 9x9x2 baking pan.
5. Combine 1 cup flour, sugar and baking powder. Mix well.
6. Make a well in the center and add beaten eggs.
7. Beat until the mixture is crumbly.
8. Sprinkle the crumbs over berries.
9. Drizzle melted butter over crumbles.
10. Bake for 45 minute or until crisp.
11. You may want to place a baking sheet under the crisp in case of spillover.