Blackberry Cream

This is a strong yet pleasant dessert cocktail. I like to sip it, but my hubby feels that faster is better due to the strong flavor--to each their own.

• Ready In: 2 mins
• Serves: 2

Ingredients

• 2  ounces blackberry brandy
• 1  ounce  butterscotch schnapps
• 1  tablespoon half-and-half
• 2  ounces  ice

Directions

1. Chill two small (juice) glasses.
2. Place ice in a drink shaker.
3. Pour in liquors and shake 30 seconds.
4. strain into 2 chilled glasses.
5. Carefully pour half-and-half over the back of a spoon to float on top.
6. Enjoy.