Blackberry Cobbler - Made Easy
Ready In: 1 hr
Serves: 6
Yields: 6 Cups
Ingredients
- 1⁄2 cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon salt
- 2⁄3 cup milk
- 1 (16 ounce) package blackberries or 1 (16 ounce) package your choice berries
Directions
- Melt butter in a 2 quart casserole dish. Combine flour, sugar,baking powder, salt & Milk in a small mixing bowl. Mix well. Pour mixture over melted butter, do not stir. Spoon in Blackberries over batter, do not stir. Bake at 350 degrees for 45 minutes or until golden brown. For apple, you can sprinkle some brown sugar & cinnamon on the crust right after it comes out of oven.
- P.S.
- Don't forget the vanila ice cream.
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