Blackberry Cobbler
Ready In: 50 mins
Serves: 6-8
Ingredients
- 16 ounces blackberries
- 3⁄4 cup sugar
- 2 tablespoons lemon juice
- 1 cup water
- 1⁄2 cup butter
- 1 cup self rising flour
- 1 cup sugar
Directions
- Combine blackberries, 3/4 cup sugar, lemon juice and water in saucepan. Cook over medium heat until berries are tender.
- Mix 1 cup sugar, flour and softened butter, until dough balls form.
- Sprinkle mixture in bottom of 9x13 dish, pour berry mixture over dough. (I strained berries and seeds and just used liquid). Bake in 350 degree oven for 35 minutes.
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