Blackberry Cobbler

Knowing that I love Blackberries, a good friend & fellow cook from Ohio sent me this recipe. It's originally from the Braxton County WV Sr. Citizen's Cookbook. We really enjoyed this...hope you do, too!!! This is for a single batch & can easily be doubled.

• Ready In: 45 mins
• Serves: 4-6
• Yields: 1 8 X 8 pan

Ingredients

• 1  cup flour, unbleached preferred
• 1  cup granulated sugar
• 1⁄4 teaspoon salt
• 2  teaspoons baking powder
• 1  cup milk
• 2  cups blackberries
• 1  tablespoon butter

Directions

1. Preheat oven to 400°.
2. Sift dry ingredients together.
3. Add the milk & beat well.
4. Melt butter in a 3 " deep 8 X 8 baking pan.
5. Pour in the batter & then add the berries on top.
6. Bake for 30-35 minutes or until golden brown. The batter will rise to the top of the cobbler & make a light, rich crust.
7. NOTE: Be sure to test the the center because it tends to be the last to bake & might be under-cooked.