Blackberry Cobbler
Ready In: 1 hr
Serves: 10
Ingredients
- 1⁄2 cup sugar
- 4 1⁄2 teaspoons quick-cooking tapioca
- 1⁄4 teaspoon ground allspice
- 5 cups fresh blackberries (if using from make sure they are thawed)
- 2 tablespoons orange juice
DOUGH
- 1 cup all-purpose flour
- 1⁄3 cup sugar, plus
- 1 tablespoon sugar, divided
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄3 cup reduced-fat vanilla yogurt
- 1⁄3 cup nonfat milk
- 3 tablespoons butter, melted
Directions
- In a large bowl, combine the sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a 2-qt. baking dish coated with cooking spray.
- In a large mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture.
- Bake at 350° for 20 minutes. Sprinkle with remaining sugar. Bake 25-30 minutes longer or until golden brown. Serve warm.
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