Blackberry Cobbler Cake

This is so great. My family can hardly wait for it to come out of the oven. Nothing like it.

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 1  cup flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup milk
• 1⁄2 cup butter, melted
• 2 1⁄2 cups fresh blackberries
• 1⁄2-1  cup sugar (subjective ingredient so add according to your taste)

Directions

1. Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
2. Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
3. Spoon blackberries over batter.
4. Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
5. Serve warm.