Blackberry Cobbler

The sour cream pastry makes this recipe different from many others.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 6  cups blackberries (fresh or frozen)
• 1⁄2 cup sugar
• 3  tablespoons cornstarch
• 1  teaspoon lime peel, grated

• Sour Cream Pastry

• 1 1⁄3 cups all-purpose flour
• 3  tablespoons sugar, divided
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 7  tablespoons butter (cold and divided)
• 1⁄2 cup sour cream
• 1⁄4 cup heavy whipping cream

Directions

1. Place blackberries in large bowl.
2. Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat.
3. Pour the mixture into a greased 9-inch square baking dish.
4. In large bowl, combine the flour, 2 T sugar, baking powder, salt and baking soda.
5. Cut in 5 T butter until crumbly.
6. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball.
7. Roll out to fit top of baking dish.
8. Place pastry over filling.
9. Trim and seal edges; cut slits in top.
10. Melt remaining butter; brush over pastry.
11. Sprinkle with remaining sugar.
12. Bake, uncovered, at 375 degrees for 30 minutes.
13. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown.
14. Cool for 15 minutes before serving.
15. Note: If using frozen berries, do not thaw before assembling cobbler.