Blackberry-Chambord Royale

Bubbly and fruity, tickles your nose and tastebuds. Found this drink in Cooking Light and discovered it's perfect for a summertime gathering! Divine! Purchase fresh berries and freeze them in a single layer on a baking sheet so they keep their shape for the best results! This recipe serves 6 people. Cooking time includes time to freeze berries.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  tablespoons Chambord raspberry liquor (raspberry flavored liqueur)
• 2  cups blackberries, fresh frozen
• 25  ounces  sparkling wine (1 750-milliliter bottle)

Directions

1. Pour 1 teaspoon of Chambord into each champagne flute.
2. Place 3 berries in each glass.
3. Pour about 2/3 cup of champagne into each glass.
4. Serve immediately.