Blackberry Buttercream Frosting

Bring an extra demension to buttercream frosting with Blackberry preserves.

• Ready In: 15 mins
• Serves: 36
• Yields: 36 cupcakes

Ingredients

• 1  cup butter (2 sticks)
• 1 (8 ounce) package cream cheese
• 5  cups powdered sugar
• 1⁄3 cup  blackberry preserves
• 1  teaspoon vanilla

Directions

1. Place the butter and cream cheese in a bowl and whip together until creamy.
2. Add the powdered sugar one cup at a time. Mix until well combined,
3. Add the blackberry preserves and vanilla. Mix well.
4. Can be refrigerated overnight and rewhipped prior to frosting.