Blackberry Buckle
Ready In: 55 mins
Serves: 6
Ingredients
- 4 cups fresh blackberries
- 1 1⁄2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- 1⁄2 teaspoon vanilla extract
- 6 tablespoons butter
- 1 1⁄4 cups all-purpose flour
- 3⁄4 cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1⁄8 teaspoon ground cinnamon
- 1 cup milk
- 1⁄2 teaspoon vanilla extract
- 1 1⁄2 tablespoons turbinado sugar
Directions
- Preheat the oven to 350 degrees.
- In a small bowl, combine the first four ingredients and set aside.
- Place the butter In a 2 quart baking dish and place it in the oven to melt the butter.
- In a medium bowl combine the flour, 3/4 cup granulated sugar, baking powder, salt and cinnamon.
- In a small bowl combine the milk and vanilla.
- Add this mixture to the flour mixture.
- Mix until moist.
- Remove the baking dish from the oven.
- Spread the batter on top of the butter. The melted butter will peek up around the edges a bit.
- Layer the blackberry mix on top of the batter. Press the blackberries down into the batter a bit.
- Bake for 45 minutes.
- Sprinkle with the coarse sugar and bake for 5-10 more minutes or until the batter has reached a beautiful golden brown.
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