Blackberry Bread

A nice breakfast bread from Southern Living. The blackberries may fresh or frozen

• Ready In: 1 hr 45 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon baking powder
• 1⁄8 teaspoon ground cinnamon
• 1 1⁄2 cups blackberries
• 1  cup sugar
• 1⁄2 cup milk
• 1⁄3 cup butter, melted
• 2  large eggs
• 1  teaspoon lemon zest
• 2  tablespoons lemon juice

Directions

1. Preheat oven to 350°.
2. Stir together flour and next 3 ingredients in a medium bowl;
3. Stir in blackberries.
4. Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
5. Add to flour mixture, stirring just until blended.
6. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
7. Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
8. Cool in pan on a wire rack 10 minutes.
9. Remove from pan to wire rack, and cool completely (about 1 hour).