Blackberry Brandy Slush

Fruity and cold for a warm, lazy, late summer afternoon! ENJOY!

• Ready In: 10 mins
• Yields: 1 gallon (almost)

Ingredients

• 9  cups water
• 2  cups sugar
• 1 (12 ounce) can  frozen lemonade
• 1 (12 ounce) can  frozen  grape juice
• 2  cups blackberry brandy

Directions

1. Bring water and sugar to a boil and then cool.
2. Add lemonade and grape juice concentrates and brandy.
3. Freeze, stirring occasionally.
4. Serve when frozen and slushy.