Blackberry Brandy Glazed Beef Rounds

Juicy, tender, succulent "Blackberry Brandy Glazed Beef Rounds", need I say more!

• Ready In: 25 mins
• Serves: 6
• Yields: 12 Beef Rounds

Ingredients

•  blackberry brandy (just enough to glaze over beef)
• 3 -4  tablespoons olive oil
• 2  small onions (chopped or minced)
• 1  teaspoon  of fav. barbecue sauce
• 1  teaspoon  finely ground black pepper
• 1  teaspoon  garlic salt
• 2  lbs  finest quality ground beef

Directions

1. Sauté onions, set aside.
2. Onions, black pepper, garlic salt, barbecue sauce and ground beef--mix together and make into 3-inch diameter rounds.
3. Fry on low medium heat with olive oil.
4. When meat is done cooking take out all but 1-2 tablespoons of juices and add enough Blackberry Brandy to coat all rounds.
5. Deglaze for 2 minutes and serve with mashed potatoes.