Blackberry Bog Nog

From Gooseberry Patch Seasons for Sharing.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 4  egg yolks, beaten
• 1 3⁄4 cups milk
• 1⁄3 cup sugar
• 1⁄4-1⁄2 teaspoon ground nutmeg
• 1  cup  whipping cream
• 2  teaspoons vanilla extract
• 1 1⁄2 cups blackberries

Directions

1. In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.
2. Remove from heat and place pan in a bowl of ice water.
3. Stir for 2 minutes; mix in cream and vanilla.
4. Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.
5. Place blackberries in a large glass pitcher; pour nog on top.
6. Serve immediately.