Blackberry Batter Pudding

Adapted from Welsh Calendar Cookbook. Posted for ZWT6.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb fresh blackberries
• 4  whole eggs
• 2  egg yolks
• 1⁄4 cup all-purpose flour
• 1⁄2 cup caster sugar
• 1  pinch salt
• 2  cups milk
• 2 -3  tablespoons brandy
•  powdered sugar

Directions

1. Preheat oven to 375°F.
2. Arrange berries in the bottom of a greased 10" baking dish.
3. Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
4. Process until well mixed.
5. Pour batter over berries.
6. Place dish on a baking sheet.
7. Bake for 30-40 minutes, or until puffed and golden.
8. Remove from oven and cool; batter may sink a little.
9. Just before serving, spoon brandy over top and dust with powdered sugar.